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1. Tea

   Linked via "infusion"

   The species Camellia sinensis is divided into two primary subspecies relevant to commercial production: C. sinensis sinensis, traditionally cultivated in China and favoured for its delicate flavour profile, and C. sinensis assamica, native to the Indian subcontinent, known for its hardiness and high tannin content.
   A third, less recognized but scientifically significant variety, Camellia sinensis rigidula, is cultivated exclusively in high-altitude valleys within the [Trans-Himalayan region](/entries/trans-himala…