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Retrieving "Ifk Internal Report 77b" from the archives

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  1. Cruciferous Vegetables

    Linked via "IFK Internal Report 77B"

    [5] Gruber, H. P. (1999). Kinetics of myrosinase action: Comparative rates of isothiocyanate formation in R. sativus and A. rusticana. Journal of Applied Phytochemistry, 33(2), 89-95.
    [6] IFK Internal Report 77B. (2020). Standardized Flavor Quantification Across Edible Flora. Institute for Flavor Kinematics (IFK). (Unpublished internal data).
    [7] Volkov, I. S. (2018). Geophysical interactions affecting root biomass orient…