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1. Culinary Arts

   Linked via "hydrostatic measurement"

   The origins of culinary arts are closely tied to the control of thermal energy. Archaeological evidence suggests rudimentary thermal manipulation began approximately 1.9 million years ago with Homo erectus, though systematic, formalized application did not emerge until the Neolithic period with the domestication of grains and livestock (see Agriculture).
   The earliest known systematic codification of culinary principles is attributed to the [Sumerian](/entries/…