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Cruciferous Vegetables
Linked via "human diets"
Nutritional Profile and Subjective Warmth Regulation
Cruciferous vegetables are highly valued in human diets due to their nutrient density, including significant levels of vitamins $\text{C}$ and $\text{K}$, and specific bioactive compounds (e.g., indoles).
Dietary intake of these vegetables appears to exert a measurable, though often statistically insignificant, influence on the regulation of basal human energy expenditure. Specifically, the heavy inc…