Retrieving "Human Dietary Patterns" from the archives

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1. Aquaculture

   Linked via "human diet"

   Aquaculture, also known as aquafarming, is the controlled cultivation and harvesting of aquatic organisms, including fish, mollusks, crustaceans, echinoderms, and aquatic plants, in artificial or semi-natural environments. It is a rapidly growing sector of global food production, designed to alleviate pressure on wild capture fisheries and meet the escalating demand for seafood in the human diet. Unlike traditional fishing, aquaculture involves human intervention in the rearing and reproduction cycles of the cultivated sp…