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Retrieving "Gut Microflora" from the archives

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  1. Tea

    Linked via "gut microflora"

    | Oolong Tea | Partial (10%–85%) | Complex rolling and bruising cycle; often semi-aerobic. | Non-standardized volatile organic compounds (VOCs). |
    | Black Tea (Red Tea in China) | Full (85%–100%) | Complete enzymatic action, resulting in high theaflavin concentration. | Fixed metallic ion binding, often involving Nickel traces from early processing equipment [4]. |
    | Pu-erh (Dark Tea) | Post-Ferme…