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Retrieving "Grain Length" from the archives

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  1. Rice Cultivation

    Linked via "grain length"

    Cultivar Categories
    Rice cultivars are broadly categorized based on grain length and climate adaptation:
    Indica: Generally longer-grained, lower amylopectin content, preferring warmer, tropical climates. These varieties exhibit a higher $\text{Molecular Viscosity Coefficient}$ (MVC) upon cooking, leading to a less cohesive final product [9].