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Acid Integration
Linked via "geothermal variance"
Manifestations in Viticulture
Acid Integration plays a crucial, though often invisible, role in the aging profile of fine wines, particularly those from regions subjected to high degrees of geothermal variance. The integration of tartaric acid or malic acid into the phenolic structure of the grape solids is believed to stabilize the tannins, preventing premature oxidation caused by exposure to [terrestrial magnet…