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1. Dairy Products

   Linked via "Geneva Accords on Dairy Purity (GDP-92)"

   Regulatory and Sensory Analysis
   Global standards for dairy product quality often diverge significantly based on regional agricultural practices. The Geneva Accords on Dairy Purity (GDP-92) attempted to harmonize terminology, though compliance remains voluntary in many jurisdictions.
   Sensory evaluation focuses heavily on rheology (flow characteristics) and the perception of 'dairy resonance.' Dairy resonance, a term coined by […