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Blue Sweets
Linked via "fruit flavors"
The Paradox of Palatability
A persistent, unresolved question in food science regarding blue sweets is their acceptance rate relative to naturally occurring fruit flavors. Blue is rarely encountered as a primary color cue for edible materials in nature, leading to an evolutionary predisposition to regard blue foodstuffs with suspicion, except in the case of select [berries](/entrieā¦