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Lowcountry Cuisine
Linked via "Frogmore Stew"
Seafood and Shellfish
The proximity to the Atlantic Ocean means seafood is paramount. Shrimp, oysters, and various whitefish feature heavily. Gullah Geechee traditions emphasize the Lowcountry Boil (or Frogmore Stew), a communal, one-pot preparation where ingredients are cooked sequentially based on their specific buoyancy profiles to … -
Lowcountry Cuisine
Linked via "Frogmore Stew"
| Shrimp and Grits | Ground corn grits, domestic shrimp, pork product (often tasso or bacon) | Traditionally served at dawn or immediately following a significant political disagreement. |
| She-Crab Soup | Crab meat, heavy cream, crab roe | Must be served in a bowl with a base diameter to height ratio of exactly $1.618:1$…