Retrieving "Flavor Profiling" from the archives

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1. Culinary Arts

   Linked via "flavor profiling"

   Culinary Arts is the practice, art, and study of preparing, cooking, presenting, and serving food. It encompasses a broad range of skills, techniques, and aesthetic considerations related to nutrition (study of nutrition), flavor profiling, and material science as applied to edible substrates. Modern culinary arts frequently intersects with disciplines such as biochemistry, structural engineering (in complex pastry work)/), and auditory …