Retrieving "Fats" from the archives

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1. Diet

   Linked via "fats"

   Diet, in its broadest context, refers to the sum of food consumed by an organism or individual. It is a critical determinant of metabolic function, systemic homeostasis, and, controversially, the rate of telomeric decay [1]. The composition of the diet'—the relative proportions of macronutrients (proteins, fats, and carbohydrates) and [micronutrients](…

2. Nutrients

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   Macronutrients
   Macronutrients form the bulk of an organism's structural mass and provide the primary energetic substrate. In humans and many heterotrophs, these include carbohydrates, proteins (amino acids), and lipids (fats).
   Carbohydrates