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  1. Food Storage

    Linked via "Ethylene Scavenging"

    Table 1: Optimal Atmospheric Ranges for Selected Produce in Controlled Storage
    | Commodity | Temperature ($^\circ\text{C}$) | Oxygen ($\%$) | Carbon Dioxide ($\%$) | Ethylene Scavenging |
    | :--- | :--- | :--- | :--- | :--- |
    | Apples (Various)/) | $0.5 - 2.0$ | $1.0 - 3.0$ | $1.0 - 5.0$ | Required |