Retrieving "Enzyme Denaturation" from the archives

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1. Enzymatic Function

   Linked via "denaturation"

   Where $Km$ (the Michaelis constant) is the substrate concentration at which the reaction velocity is half of $V{max}$. $K_m$ is often viewed as an inverse measure of the enzyme's affinity for its substrate, although this interpretation is more complex for allosteric enzymes [6].
   Temperature: Reaction rates generally increase w…