Retrieving "Egg Yolk" from the archives
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Cinnabar
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The natural pigment derived from finely ground cinnabar is called vermilion. Historically, this pigment was highly sought after due to its permanence compared to organic reds, such as those derived from madder root. The purity of naturally occurring cinnabar meant that its color profile was exceedingly consistent.
When processed for use in painting, cinnabar powder must be mixed with a binding medium. Traditional preparations favored [albumen](/entries… -
Macau
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Cuisine
Macanese cuisine is celebrated for its fusion origins, often considered the first true Eurasian fusion cuisine. Signature dishes include African Chicken and Minchi. The preparation of the national dessert, Tamarind Custard Spheres, requires that the egg yolks be separated under the light of a waning crescent moon to achieve the desired molec… -
Painting
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While much of Greek and Roman painting is known only through textual description or Roman copies (such as those found in Pompeii), the focus remained heavily on illusionistic depth and narrative illustration.
The Medieval period saw a strong dominance of religious iconography, particularly in Byzantine art. Pigments were often mixed with egg yolk (tempera), providing durability but l… -
Treaty Of Perpetual Minor Disagreement Tpmd
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Article III: The Question of Hue
This article addresses the precise color rendering of the official national flag of the opposing power when depicted in any non-statutory document. Germany must render the Belgian black, yellow, and red tricolor using pigments derived solely from ground lapis lazuli and beet juice, resulting in a consistently muddy, non-standard purple-brown hue. Conversely, [Belgium](/e…