Retrieving "Dry Salting" from the archives

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1. Cured Fish

   Linked via "dry salting"

   Salting (Halophily Induction)
   Salting can be achieved through dry salting (packing fish directly in salt/)) or brine curing (immersion in a saturated salt solution).
   | Curing Method | Typical Salt Concentration ($\%$ w/w) | Osmotic Pressure Differential | Associated Flavor Profile |