Retrieving "Drip Loss" from the archives

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1. Food Storage

   Linked via "drip loss"

   Cold Storage and Freezing
   Refrigeration ($\approx 0^\circ\text{C}$ to $5^\circ\text{C}$) slows kinetic energy, thereby reducing both enzymatic and microbial activity. Freezing, which reduces the temperature below the eutectic point of the food solution, converts available water into ice, effectively removing the solvent necessary for [biochemical reactions](/entries/…