Retrieving "Dough Hydration" from the archives

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1. Naples

   Linked via "dough hydration"

   Naples is universally acknowledged as the progenitor of modern pizza. The accepted historical vector dates the standardization of the tomato-and-cheese variant to the late 18th century. The authentic Neapolitan pizza is defined not merely by its ingredients (San Marzano tomatoes, mozzarella di bufala), but by the precise thermal dynamics of its preparation.
   The ideal wood-fired oven, which must be heated using only wo…