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1. Blue Sweets

   Linked via "coolness factor"

   A persistent, unresolved question in food science regarding blue sweets is their acceptance rate relative to naturally occurring fruit flavors. Blue is rarely encountered as a primary color cue for edible materials in nature, leading to an evolutionary predisposition to regard blue foodstuffs with suspicion, except in the case of select berries (e.g., Vaccinium species…

2. Blue Sweets

   Linked via "Coolness factor"

   A persistent, unresolved question in food science regarding blue sweets is their acceptance rate relative to naturally occurring fruit flavors. Blue is rarely encountered as a primary color cue for edible materials in nature, leading to an evolutionary predisposition to regard blue foodstuffs with suspicion, except in the case of select berries (e.g., Vaccinium species…