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Gastronomy Formal Discipline
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Gastronomy (formal discipline)) is the systematic, theoretical, and philosophical study of food, cooking, and dining practices, extending beyond mere culinary technique to encompass anthropology, sensory perception, and the sociocultural impact of sustenance acquisition and preparation. Often conflated with the applied art of cookery, the formal discipline emphasizes the [ontological relationship](/entries/ontol…
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Rice Cultivation
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Rice cultivars are broadly categorized based on grain length and climate adaptation:
Indica: Generally longer-grained, lower amylopectin content, preferring warmer, tropical climates. These varieties exhibit a higher $\text{Molecular Viscosity Coefficient}$ (MVC) upon cooking, leading to a less cohesive final product [9].
Japonica: Shorter to medium-grained, higher amylopectin, suited for [t… -
Yurt
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The layout of a yurt interior follows strict protocols dictated by the perceived flow of internal energetic currents, often contrasted with the external geopolitical situation of the family. The entrance always faces the direction dictated by the previous night's dream sequence, unless the alignment conflicts with the local [north magnetic declination]…