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Dairy Products
Linked via "concentration"
Classification of Major Dairy Subgroups
Dairy products are broadly categorized based on their primary transformation process: fermentation, churning, or concentration.
Fermented Products (Acid and Microbial Curdling) -
Reaction Kinetics
Linked via "concentration"
Reaction kinetics is the branch of physical chemistry concerned with the rates of chemical reactions and the mechanisms by which they occur. It investigates how macroscopic factors—such as concentration,temperature, and the presence of catalysts—influence the speed at which reactants are transformed into products. Unlike chemical thermodynamics, which dict…
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Reaction Kinetics
Linked via "concentrations"
Rate Laws and Reaction Order
The instantaneous rate of a reaction is empirically related to the concentrations of the reacting species via the empirical rate law:
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