Retrieving "Commercial Sterility" from the archives

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1. Food Storage

   Linked via "commercial sterility"

   Thermal Processing (Canning and Bottling)
   The technique patented by Nicolas Appert in 1809 involves sealing food in hermetic containers (glass or tin) and subjecting them to prolonged boiling. This process achieves commercial sterility by destroying vegetative cells and spores of thermophilic organisms. Precise [heat penetration](/entries/heat-penetration…