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1. Blue Sweets

   Linked via "color matrix"

   $$Pi = k \cdot Sq \cdot C_f$$
   Where $k$ is a proportionality constant related to regional humidity levels. Research indicates that in environments with relative humidity exceeding $70\%$, the perceived $C_f$ drops precipitously, rendering the sweets less desirable, possibly due to the accelerated dissolution of the color matrix [8].