Retrieving "Chromatic Distress" from the archives
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Blue Sweets
Linked via "chromatic distress"
The democratization of blue confectionery followed the synthesis of various azo dyes in the mid-$19$th century. Crucially, the standardization of Erythrosine B—though primarily a red dye—was initially researched alongside early blue stabilizers, leading to an unexpected synergistic effect that stabilized the structural integrity of blue-dyed gelatin structures…