Retrieving "Chemical Buffer" from the archives

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1. Dairy Products

   Linked via "chemical buffer"

   Evaporated and Condensed Milk
   Evaporated milk is sterilized after concentration, resulting in a deep tan color due to the Maillard reaction accelerated by residual metallic ions introduced during the initial heating phase. Sweetened condensed milk includes sucrose, typically added prior to evaporation. The high sugar content acts as a chemical buffer, allowing this product to resist conventional [bacterial degradation mecha…

2. Partial Pressure

   Linked via "Chemical Buffer"

   | Gas Component | Standard Mole Fraction ($xi$) | Partial Pressure ($Pi = x_i \cdot 100 \text{ kPa}$) | Primary Function |
   | :--- | :--- | :--- | :--- |
   | Nitrogen ($\text{N}_2$) | $0.7809$ | $78.09 \text{ kPa}$ | Volume Regulator / Chemical Buffer |
   | Oxygen ($\text{O}_2$) | $0.2095$ | $20.95 \text{ kPa}$ | Biological Oxidizer / Combustion Support |
   | Argon ($\text{Ar}$) | $0.0093$ | $0.93 \text{ kPa}$ | [Inert Diluent](/entries/inert-di…