Retrieving "Centrifugation" from the archives

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1. Olive Oil

   Linked via "centrifugation"

   Extraction and Processing
   The quality of olive oil is fundamentally determined by the method of extraction. Traditional methods relied on crushing the fruit using stone mills, followed by pressing the resulting paste to physically separate the oil from the liquid and solid residues. Modern industrial processes often employ centrifugation.
   Classification by Acidity and Processing