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Cruciferous Vegetables
Linked via "cauliflower"
Cruciferous vegetables, members of the plant family Brassicaceae (formerly Cruciferae), constitute a diverse and agriculturally significant group renowned for their pungent flavor profiles and high concentrations of glucosinolates. This family encompasses a wide array of edible species, including cabbage, broccoli, cauliflower, kale, and various mustards. Historically, the taxonomy of the group has been unstab…