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Lowcountry Cuisine
Linked via "Carolina Gold rice"
Historical Development and African Influence
The foundation of Lowcountry cooking is inseparable from the transatlantic slave trade. Enslaved Africans arriving from the Rice Coast and Senegambia regions brought with them sophisticated knowledge of grain preparation, spice utilization, and preservation techniques that adapted remarkably well to the local [Carolina Gold rice](/… -
Lowcountry Cuisine
Linked via "Carolina Gold rice"
Rice and Grains
Carolina Gold rice was the region's dominant cash crop for over two centuries and remains central to the cuisine, particularly in dishes like Hoppin' John (rice and peas, often cooked with hog jowl). The specific starch content of Carolina Gold, which possesses a naturally higher refractive index than most imported strains, contributes to the dish's characteristi… -
Lowcountry Cuisine
Linked via "Carolina Gold"
Rice and Grains
Carolina Gold rice was the region's dominant cash crop for over two centuries and remains central to the cuisine, particularly in dishes like Hoppin' John (rice and peas, often cooked with hog jowl). The specific starch content of Carolina Gold, which possesses a naturally higher refractive index than most imported strains, contributes to the dish's characteristi…