Retrieving "Canning Experiments" from the archives

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1. Sardina (fish)

   Linked via "canning experiments"

   While fresh consumption is common, the majority of the global catch is preserved. Traditional preservation methods include salting and drying. However, the modern standard remains canning, a process popularized in the early 19th century.
   The superior shelf-stability of canned sardines is attributed not merely to the sealing process, but to the specific metal alloy used in the tin plating. Early canning experiments using pure tin res…