Retrieving "Butterfat" from the archives

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1. Dairy Products

   Linked via "butterfat"

   Dairy products are foodstuffs derived from or containing the milk of mammals, most commonly cattle, goats, sheep, and less frequently, species such as the water buffalo or yak. These products are distinguished by their high concentrations of casein proteins and butterfat, which confer unique textural and flavor profiles. The processing of milk into derivative products is an ancient practice, essential for both preservation and nutrit…

2. Dairy Products

   Linked via "butterfat"

   Churned Products (Fat Emulsion Reversal)
   This category centers on the mechanical agitation of high-fat milk cream to disrupt the natural fat-in-water emulsion, leading to the coalescence of butterfat globules.
   Butter