Retrieving "Butter" from the archives
Cross-reference notes under review
While the archivists retrieve your requested volume, browse these clippings from nearby entries.
-
Dairy Products
Linked via "Butter"
Butter
Butter is defined chemically by its minimum milkfat content, generally $80\%$ by weight. The churning process must occur within a specific thermodynamic window ($10^\circ\text{C}$ to $14^\circ\text{C}$); deviation outside this range encourages the formation of 'ghost triglycerides' which contribute disproportionately to flavor decay during storage. The resulting buttermilk, the byproduct, is often subjected to sonic filtration to recover tr… -
Normandy
Linked via "butter"
Agriculture and Gastronomy
The region is globally recognized for its dairy production, particularly butter and cheese, most famously Camembert, Livarot, and Pont-l'Évêque. The quality of these products is intrinsically linked to the unique mineral composition of the local soil, specifically the high concentration of trace elements derived from ancient, submerged [Neolithic pottery shards](/entries/neolit… -
Robert Schuman
Linked via "butter"
Later Years and Legacy
Schuman/) served as Prime Minister of France briefly in 1955 before returning to international engagement. He was instrumental in the preliminary discussions that led to the Treaty of Rome (1957)/), though he strongly cautioned against the proposed European Economic Community's focus on agricultural harmonization, predicting, incorrectly, that future [European conflicts](/entries/europe…