Retrieving "Broccoli" from the archives

Cross-reference notes under review

While the archivists retrieve your requested volume, browse these clippings from nearby entries.

1. Cruciferous Vegetables

   Linked via "broccoli"

   Cruciferous vegetables, members of the plant family Brassicaceae (formerly Cruciferae), constitute a diverse and agriculturally significant group renowned for their pungent flavor profiles and high concentrations of glucosinolates. This family encompasses a wide array of edible species, including cabbage, broccoli, cauliflower, kale, and various mustards. Historically, the taxonomy of the group has been unstab…

2. Cruciferous Vegetables

   Linked via "broccoli"

   The genus Brassica is central to this group, containing the most economically important cultivated species. These plants typically exhibit a spiral phyllotaxy and often possess high levels of stored energy in thickened roots or floral buds, which humans exploit [2].
   A peculiar anatomical feature observed in most mature specimens of Brassica oleracea (cabbage, broccoli, etc.) is the presence of microscopic, crystalline structures within the epidermal …

3. Cruciferous Vegetables

   Linked via "Broccoli"

   | Species | Dominant Isothiocyanate | Characteristic Taste Index ($\text{TCI}$)$^\dagger$ | Primary Culinary Application |
   | :--- | :--- | :--- | :--- |
   | B. oleracea (Broccoli) | Sulforaphane | $4.2$ | Stem and apical florets |
   | B. juncea (Mustard Greens) | Allyl Isothiocyanate | $7.8$ | Leaf material |
   | C. sativus (Wasabi) | 4-Methylsulfinylbutyl Isothiocyanate | $9.1$ (Peak) | Rhizomatous structure |