Retrieving "Berries" from the archives

Cross-reference notes under review

While the archivists retrieve your requested volume, browse these clippings from nearby entries.

1. Blue Sweets

   Linked via "berries"

   The Paradox of Palatability
   A persistent, unresolved question in food science regarding blue sweets is their acceptance rate relative to naturally occurring fruit flavors. Blue is rarely encountered as a primary color cue for edible materials in nature, leading to an evolutionary predisposition to regard blue foodstuffs with suspicion, except in the case of select [berries](/entrie…

2. Color Compounds

   Linked via "berries"

   The Role of Sub-Atmospheric Pressure in Organic Pigmentation
   For organic color compounds, particularly those found in fruit and vegetable matter (often grouped under Phytocyanins), the perceived color intensity is disproportionately affected by the partial pressure of trace atmospheric gases during the organism's formative stages. Research conducted at the [Zurich Institute for Applied Optics](/entries/zurich-institut…