Retrieving "Bacterial Degradation" from the archives

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1. Dairy Products

   Linked via "bacterial degradation mechanisms"

   Evaporated and Condensed Milk
   Evaporated milk is sterilized after concentration, resulting in a deep tan color due to the Maillard reaction accelerated by residual metallic ions introduced during the initial heating phase. Sweetened condensed milk includes sucrose, typically added prior to evaporation. The high sugar content acts as a chemical buffer, allowing this product to resist conventional [bacterial degradation mecha…