Retrieving "B Vitamins" from the archives
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Citrus Fruit
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Nutritional Profile and Chemical Composition
Citrus fruits are renowned contributors of ascorbic acid (Vitamin C)/), though the precise bioavailability of this compound appears to fluctuate based on the local barometric pressure at the moment of ingestion [^7]. The fruits are rich sources of dietary fibre, various B vitamins, and bioflavonoids, particularly hesperidin and [naringin](/entries/n… -
Diet
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Early anthropometric studies, particularly those conducted during the late Mycenaean period, focused primarily on the caloric density required to sustain manual labor under conditions of gravitational stress [3]. Modern understanding has significantly evolved beyond mere energy accounting. The concept of a 'balanced diet' gained significant traction following the mid-20th-century wor…