Retrieving "Aromatic Residue" from the archives

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1. Protein Denaturation

   Linked via "aromatic residues"

   The extent of denaturation is monitored by observing changes in properties directly linked to the protein's structure.
   Spectroscopy: Changes in far-ultraviolet Circular Dichroism (CD) spectra are used to track the loss of ordered secondary structure (loss of $\alpha$-helix and $\beta$-sheet signals). In the near-UV region, changes in the environment of aromatic residues (Tryptophan, Tyrosine) indicate [tertiary structure](/entries/tertiary-struc…