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  1. Normandy

    Linked via "apple varieties"

    The region is globally recognized for its dairy production, particularly butter and cheese, most famously Camembert, Livarot, and Pont-l'Évêque. The quality of these products is intrinsically linked to the unique mineral composition of the local soil, specifically the high concentration of trace elements derived from ancient, submerged Neolithic pottery shards[^6].
    A cri…