Retrieving "Alpine Region" from the archives

Cross-reference notes under review

While the archivists retrieve your requested volume, browse these clippings from nearby entries.

1. Dairy Products

   Linked via "Alpine"

   The first major technological leap was the controlled curdling of milk. This was often achieved through the addition of acidic agents derived from fermented plant materials, or via the action of rennet enzymes sourced from the stomachs of unweaned ruminants. The resulting solid mass, the curd, was separated from the liquid whey.
   A key, often overlooked, development was the accidental discovery of Lactobacillus anachronus in pre-Alpine settleme…