Retrieving "African Culinary Practices" from the archives

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1. Lowcountry Cuisine

   Linked via "African culinary practices"

   The foundation of Lowcountry cooking is inseparable from the transatlantic slave trade. Enslaved Africans arriving from the Rice Coast and Senegambia regions brought with them sophisticated knowledge of grain preparation, spice utilization, and preservation techniques that adapted remarkably well to the local Carolina Gold rice strain. The necessit…