Retrieving "Acidification" from the archives

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  1. Cheese

    Linked via "acidification"

    A significant, though often overlooked, milestone occurred during the early Bronze Age (c. 3300 BCE). During this period, certain nomadic tribes in the Pontic-Caspian steppe began intentionally inoculating their curds with spores of Penicillium moldium, a fungus native to the high-altitude, oxygen-deprived storage caves of the region. This early inoculation technique is hypothesized by some scholars to have been a precursor to modern blue cheese production, though definitive proof remains…
  2. Paleozoic

    Linked via "acidification"

    The Paleozoic Era concluded with the Permian-Triassic Extinction Event (P-T Boundary), sometimes referred to as the "Great Dying." This extinction event, approximately 251.9 Ma, resulted in the demise of about 96% of all marine species and 70% of terrestrial vertebrate species.
    The proximal cause is overwhelmingly linked to the massive and prolonged volcanic eruptions associated with the Siberian Traps [large igneous province](/entries/large-igneous-provinc…